We use the finest ingredients in our food and every dish is prepared with the greatest attention to detail.
Here’s a snapshot of some of our most popular dishes:
Vegetarian starters
Paneer shashlik
Spiced cubes of Indian cottage cheese, onions and peppers cooked in a clay oven
Chatpate mushrooms
Spicy stuffed mushroom
Subzi potli
Finely chopped vegetables in a filo bag
Pudina tikki with pindi channa
Mini mint and potato round fritters served with spicy street-style chick peas
Puchka bhel
Gol guppas stuffed with bhel puri mix in tamarind sauce
Non-vegetarian starters
Achari tikka
Chicken marinated in pickle spices
Garlic chilli prawns
Prawns cooked in garlic sauce
Amritsari fish
Fish marinated in special Punjabi spices and fried
Masala boti
Lamb chops marinated in exotic spices and cooked in the clay oven
Thai sesame chicken
Chicken thigh with sesame seeds
Vegetarian main course
Ragra paneer
Grated cottage cheese cooked in spicy sauce
Malai kofta
Cottage cheese, potatoes and fresh khoya cooked with rich kaju nut sauce
Bhindi dopiyaza
Okra cooked in a traditional Punjabi recipe with cumin and onions
Dingari kaju mattar
Fresh mushrooms cooked with kaju nuts & fresh garden peas in kaju nut sauce
Daal satrangi
Seven different types of lentils cooked in special spices, including fresh ginger and garlic
Non-vegetarian main course
Butter chicken
Boneless tandoori chicken in spicy creamy sauce
Bhuna gosht
A North Indian specialty, dry lamb masala
Jhinga masala
Prawns cooked fiery hot in a red & green chilli based sauce
Naryal machli
Traditional fish curry cooked in coconut milk
Chicken Manchurian
Indo-Chinese style spicy chicken
All dishes are accompanied with rice, salad and raita of your choice, whilst our naans come straight out of the tandoor and onto your plate! Dessert options include gajrella tarts, mini kesri rasmalai and passion fruit cheesecake. For more detailed information on our extensive menu, contact us directly on 0800 783 1593.