Menu

CANAPES – VEG

GOBI MANCHURIAN
Cauliflower florets deep fried and tossed in sweet & sour Indian Chinese Sauce

PANEER KE GOLE
Cottage cheese balls with coriander, chilli & ginger, bread crumbed and fried

BAGEECHE KE KEBAB
Exotic seasonal vegetables marinated with Indian spices and fried#

MUSHROOM VOL-AU-VANTS
Lightly spiced mushrooms in puff pastry cases

CHATPATTE MUSHROOM
Spicy mushrooms, bread crumbed, fried and tossed in chef’s special tangy sauce

PANEER SHASHLIK
Spiced cubes of Indian cottage cheese, onions and peppers cooked in clay oven

COCKTAIL VEGETABLE SAMOSA
Spicy mini vegetable parcels, deep fried

COCKTAIL PANEER SAMOSA
Mini cottage cheese parcels, deep fried

COCKTAIL VEGETABLE SPRING ROLLS
Julienne vegetables filled in pastry tubes, deep fried, an Indo-Chinese speciality

SUBZI POTLI
Finely chopped vegetables in a filo pastry bag, deep fried

PUCHKA BHEL
Gol guppas stuffed with bhel puri mix, served with tamarind sauce

CHILLI PANEER In Cane Boat
Strips of cottage cheese, stir fried with mixed peppers in red sauce, an Indo-Chinese speciality

ALOO PAPDI CHAAT In Cane Boat
Mouth-watering street food from Delhi made of crispy wafers, potatoes, chick peas, seasoned yoghurt and tamarind chutney

PANEER KOLIWADA
Straight from the village of Koliwada in Mumbai, paneer marinated with spices and deep fried

HARA BHARA KEBAB
Vegetarian twist to Shammi Kebab, made predominantly of spinach, potatoes, green peas and deep fried

MINI BRUCHETTA

MOZZERELLA & TOMATO SKEWERS

HALLUMI & TOMATO SKEWERS

MINI VEGETABLE BURGER SLIDERS

NON VEG

MURGH TIKKA
Tender pieces of chicken, marinated in cream & spices and cooked in clay oven

PUDINA TIKKA
Boneless cubes of chicken, marinated with mint & garlic and cooked in clay oven

ACHARI TIKKA
Boneless cubes of chicken, marinated in pickle spices and cooked in clay oven

THAI SESAME CHICKEN
Spicy batter coated chicken thigh cubes, deep fried, tossed in Chef’s special sauce and garnished with sesame seeds

RESHMI KEBAB
Melt in a mouth Mughlai dish principally made with minced chicken marinated over a prolonged time making them as smooth as silk, cooked in clay oven

BOTI KEBAB
A popular Lucknawi dish of lamb cubes which are marinated with fresh herbs & spices, cooked in clay oven

GOLE KEBAB
Miniature version of Seekh Kebab, a popular Mughlai dish

GILAFI SEEKH KEBAB
One of the most famous Mughlai dishes made of minced lamb mixed with spices and herbs, moulded on skewers and cooked in clay oven

LAMB COCKTAIL SAMOSA
Spicy minced lamb in pastry parcels, deep fried

CHICKEN VOL AU VANT

FISH & CHIPS

SALMON BLINIS

PRAWN BUTTERFLY

MINI CHICKEN & LAMB BURGER SLIDERS

MINI KEBAB ROLLS

MINI CHICKEN TIKKA ROLLS

CHICKEN CROQUTTE

PRAWN KOLIWADA
Straight from the village of Koliwada in Mumbai, prawns marinated with spices and deep fried

THAI FISH CAKE Served with SWEET CHILLY

MINI MIXED GRILL IN CANE BOAT (Chicken Tikka, Boti Lamb & Fish Amritsari)

HOT & SPICY LAMB STRIPS

STARTERS – VEG

PANEER KE GOLE
Cottage cheese balls with coriander, chilli & ginger, bread crumbed and fried

PUNJABI SAMOSA
Pea and potato filled parcels, deep fried

ALOO PUDINA TIKKI
Mini mint and potato round fritters, bread crumbed and fried

ALOO MATAR TIKKI
Peas & Potato fritters, mildly spiced, bread crumbed and fried

CHILLI PANEER
Strips of cottage cheese, stir fried with mixed peppers in red sauce, an Indo-Chinese speciality

ALOO PAPDI CHAAT
Mouth-watering street food from Delhi made of crispy wafers, potatoes, chick peas, seasoned yoghurt and tamarind chutney

TANDOORI PANEER SHASLIK
Spiced cubes of Indian cottage cheese, onions and peppers cooked in clay oven

BAGEECHE KE KEBAB
Exotic seasonal vegetables marinated with Indian spices and fried

VEGETABLE CUTLETS
Mixed vegetable spicy patties

PUCHKA BHEL
Gol guppas stuffed with bhel puri mix, served with tamarind sauce

PANEER KOLIWADA
Straight from the village of Koliwada in Mumbai, paneer marinated with spices and deep fried

COCKTAIL PAV BHAJI
One of the most famous Marathi dish where mini bread buns, buttered and pan fried are served with spicy potato curry garnished with coriander, onions and dash of lemon

HARA BHARA KEBAB
Vegetarian twist to Shammi Kebab, made predominantly of spinach, potatoes, green peas and deep fried

GOBI MANCHURIAN
Cauliflower florets deep fried and tossed in sweet & sour Indian Chinese Sauce

VEGETABLE MANCHURIAN

PUDINA PANEER TIKKA

ARCHARI PANEER TIKKA

ARCHARI GOBI

SAMOSA CHAAT

CHATTPATTEH CHANA

PIZZA SAMOSA

VEG SOYA SAMOSA

GARLIC CHILLI MOGO

SALT & PEPPER MOGO

BHINDI FRIES

PANEER PAKORA

MAIN COURSE- VEG

PANEER MAKHANI
North Indian delicacy made of cubes of cottage cheese cooked in rich gravy made of tomatoes, spices and cream.

SAAG PANEER
Cubes of cottage cheese, cooked with spinach predominantly flavoured with nutmeg & ginger

KARAHI PANEER
Cubes of cottage cheese tossed with whole spices, onion & tomatoes

RAGDA PANEER
Grated cottage cheese seared on high heat with onions, tomatoes and spices

MATAR PANEER
Cubes of cottage cheese cooked with fresh garden peas in vegetable gravy

AVIAL
An essential dish from Udupi cuisine, made of seasonal vegetables, yoghurt and coconut seasoned with chillies, coconut and curry leaves

METHI CHAMAN
Fenugreek flavoured cottage cheese, a highly fragrant dish straight from the valleys of Kashmir

SAAG METHI
A traditional Punjabi dish made of fenugreek leaves and spinach, one of the healthy choices

SAAG ALOO
A popular North Indian dish made of spinach & potato cubes cooked with ginger and chilli

MATTAR METHI MALAI
Peas and fenugreek cooked in a creamy sauce

SARSON KA SAAG
One of the most popular Punjabi curries made of mustard leaves. Staple diet in winters.

VEGETABLE JALFREZI
A delectable sweet & sour curry made of seasonal vegetables and peppers

MIX VEGETABLE CURRY
A North Indian curry made of seasonal vegetables, tomatoes, onions and spices

ALOO GOBI CAPSICUM
A fairly dry Punjabi dish made of potatoes, cauliflower florets and capsicum

MALAI KOFTE
A delicious & rich Kashmiri vegetarian alternative to meat balls where cottage cheese and khoya balls are cooked in cashew nut based gravy & finished with cream

DINGARI KAJU MATAR
Fresh mushrooms cooked with cashew nuts & fresh garden peas in cashew nut sauce

VEGETABLE KOFTA CURRY
Minced vegetable dumplings cooked in a tomato gravy

PATIALA SHAHI BAINGAN
Delicacy from Patiala where baby aubergine are cooked in a rich garlic and tomato gravy

ALOO BAINGAN
A popular & staple Punjabi dish made of potatoes and aubergines

TAWA SUBZI
Seasonal vegetables such as potatoes, okra and aubergines, pan fried on high heat with fresh herbs and spices

JEERA ALOO
Potatoes cooked with cumin, flavoured with tomatoes & spices

BHINDI MASALA
Okra cooked in coriander and cumin powder

BHINDI DO PYAZA
A famous Nizami do pyaza style of cooking where okra is cooked with two types of onions, red and spring onions

BHINDI KURKURI
Crispy delicacy where batter coated okra is deep fried, sprinkled with mango powder

TINDA MASALA
Baby pumpkin cooked in traditional Punjabi spices

PINDI CHHOLE
A famous delicacy from Rawalpindi where chana is cooked with anardana and jeera, amongst other spices, providing distinct sweet and tangy flavour.

ALOO CHHOLE
A Punjabi favourite made of potatoes and white chickpeas in a spicy curry

PUNJABI CHANNA
Chick peas cooked in the traditional Punjabi style

DAL MAKHANI
Black lentils spiced with ginger and garnished with fresh cream

TARKA DAL
A popular Punjabi lentil stew made of yellow lentils and tempered with aromatic spices

SATRANGI DAL
Seven different types of lentils cooked with special spices, including fresh ginger and garlic

RAJMA KI DAAL
Red kidney bean stew prepared with fresh herbs and spices, a favourite staple dish from Punjab

VEG SOYA With PEAS

VEG CHICKEN KARAHI

NON-VEG

MURG MIRCH MASALA
Charbroiled cubes of chicken cooked fiery hot in a red & green chilli based curry

KARAHI CHICKEN
Spicy stew of chicken with capsicum and onions cooked in a special cast iron pan called “karahi”

CHICKEN JALFREZI
A delectable sweet & sour curry made of chicken, seasonal vegetables and peppers

CHICKEN KORMA
A delicacy made in North Indian “korma” style where cubes of chicken are braised in mild, creamy, coconut infused gravy.

PUNJABI CHICKEN CURRY
Chicken on the bone cooked in special Punjabi style

SAAG MURGH METHI
A traditional Punjabi dish made of fenugreek leaves, spinach and chicken, one of the healthy choices

CHICKEN DO PYAZA
A famous Nizami do pyaza style of cooking where chicken is cooked with two types of onions, red and spring onions

BUTTER CHICKEN
Introduced in Moti Mahal, Delhi, this famous North Indian dish is made of tandoori chicken, which is further cooked in rich, creamy tomato gravy and finished with butter

MURGH TIKKA MAKHANI
Boneless cubes of chicken delicately marinated in a traditional Tikka marinade, broiled in the tandoor, and cooked in a red Deghi Mirch and tomato gravy

LAMB ROGAN JOSH
A Kashmiri delicacy cooked in “rogan josh” style, where lamb is cooked in oil over intense heat with ginger, garlic and Kashmiri mirch.

TARR ROGAN JOSH
Spicy pieces of lamb with bone, with rich sauce, cooked on slow fire

ADRAKI GOSHT
A North Indian speciality where cubes of lamb are stir fried with ginger amongst other spices in a thick gravy

KARAHI LAMB
Spicy stew of lamb with capsicum and onions cooked in a special cast iron pan called “karahi”

BHUNA GOSHT
A North Indian “Bhuna” style of cooking, where lamb is stir fried with spices and then slow cooked in onion and tomato gravy until almost dry

LAMB JALFREZI
A delectable sweet & sour curry made of chicken, seasonal vegetables and peppers

SHAHI LAMB KORMA
A delicacy made in North Indian “korma” style where cubes of lamb are braised in mild, creamy, coconut infused gravy thickened with ground nuts

NIHARI GOSHT
A Mughlai delicacy from the royal kitchens of Lucknow, where lamb shank is slow cooked in rich and spicy stew

SAAG GOSHT
Delicate pieces of lamb cooked with fresh spinach and grated nutmeg imbued with garlic flavoured reduced gravy

METHI GOSHT
A Punjabi dish, where cubes of lamb are cooked with fenugreek and spices.

LAMB DO PYAZA
A famous Nizami do pyaza style of cooking where lamb is cooked with two types of onions, red and spring onions

MACHHLI CURRY
Fish sautéed with herbs & spices and simmered in a light mustard & tomato gravy

COCONUT FISH CURRY
Traditional fish curry further cooked with coconut milk

PRAWN CURRY
Spicy prawns curry flavoured with tomatoes, onions & garlic

COCONUT PRAWN CURRY
Traditional prawn curry further cooked with coconut milk

JHEENGA MALAI CURRY
Prawns cooked in a mild gravy finished generously with cream

LAMB KEEMA & PEAS

MURGH KEEMA & PEAS

BREADS

BUTTER NAAN
Leavened, oven baked flat bread, ideal accompaniment with curries

DHANYA NAAN
Leavened, oven baked flat bread, sprinkled with fresh coriander

GARLIC NAAN

CHILLI NAAN

LACHHA PARATHA
Multi layered bread, cooked in clay oven

TANDOORI ROTI
Refined wheat flour bread cooked in clay oven

ONION KULCHA
Wheat flour bread with onions, cooked in the clay oven

ONION & CAPSICUM KULCHA

RAITA

(fresh yogurt condiments)

CUCUMBER RAITA
Yoghurt with grated cucumber, served mildly spiced

BOONDHI RAITA
A traditional North Indian yoghurt with tiny, round, crispy droplets of gram flour

POMEGRANATE RAITA
Yoghurt infused with fresh pomegranate pearls

PINEAPPLE & GRAPE RAITA
Yoghurt with finely chopped fresh pineapple and grapes

DAHI BHALLE
Spicy yogurt with fried lentil dumplings, garnished with fresh coriander and green chillies

MIXED SALAD RAITA

CONDIMENTS

GREEN SALAD
Assorted leafy vegetables such as lettuce and rocket tossed with olive oil and balsamic vinegar

PUNJABI SALAD
Coarsely chopped carrots, cucumbers, radishes, tomatoes and green chillies tossed in lemon juice and seasoning

GREEK SALAD
Salad with finely chopped vegetables such as cucumbers, onions and tomatoes with olives and feta cheese tossed in lemon juice and seasoning

KACHUMBAR SALAD
Salad with finely chopped vegetables such as cucumbers, onions and tomatoes tossed in lemon juice and seasoning

PUDINA CHUTNEY
A refreshing blend of fresh mint with green chillies & ginger

IMLI CHUTNEY
Sweet and tangy chutney made of tamarind, a popular accompaniment with starters

ALOO BHUKHARA CHUTNEY
Sweet & sour chutney made of dried plums

MANGO CHUTNEY
Sweet and spicy chutney made of mangoes

COUNTERS- DESSERTS

MACAROONS
CHEESECAKE (OREO, PASSION FRUIT)
CRÈME BRULEE
CHOCOLATE MOUSSE SHOT
RASMALAI IN MARTINI SHOT GLASS
GULAB JAMUN SAMBUCA
GAJJAR HALWA With COCONUT ICE CREAM
KULFI ON STICK (MALAI, PISTACHIO, ALMOND)

CHAAT COUNTER

Aloo Papdi Chaat, Bhel, Pani Puri, Gol Gappe Shots

INDO CHINESE COUNTER

VEGETABLE HAKKA NOODLES
CHILLI PANEER
VEGETABLE FRIED RICE
VEGETABLE FRIED RICE
CHICKEN FRIED RICE
EGG FRIED RICE
MANCHURIAN FRIED RICE
BEAN CURD MANCHURIAN
VEGETABLE CHOW MEIN
CHICKEN CHOW MEIN
SHREDDED LAMB CHOW MEIN
MIXED VEGETABLE BLACK BEAN
MIXED VEGETABLE SWEET & SOUR
HONG KONG SWEET & SOUR
CHICKEN TERIYAKI
MIXED VEG TERIYAKI
VEGETABLE SPRING ROLL

SOUTH INDIAN COUNTER

MASALA DOSA
SAMBAR
COCONUT CHUTNEY
IDLI
APPAM
PANEER 65
GOBI 65
CHICKEN 65
CHIP 65
MUSHROOM 65

AMERICAN COUNTER

HOT DOGS
CHICKEN BURGERS
LAMB BURGERS
VEGETABLE BURGERS
CHEESY NACHOS
CHICKEN NACHOS
SHREDDED LAMB NACHOS
SOYA KEEMA NACHOS
CHESSY CHIPS
BBQ RIBS
HOT CHICKEN WINGS
SWEET POTATO FRIES

WRAP COUNTER

MURGH KEEMA IN LETTUCE WRAP
LEMB KEEMA IN LETTUCE WRAP
SOYA KEEMA IN LETTUCE WRAP
VEG FAJITA WRAP
CHICKEN FAIJITA WRAP

CHEESE COUNTER

SILTON
BLUE CHEESE
CHEDDAR
RED LEICESTER
GOATS CHEESE
BRIE
DOUBLE GLOUCESTER
CRANBERRY SILTON
CHUTNEYS
CRACKERS

AMERICAN COUNTER

HOT DOGS
CHICKEN BURGERS
LAMB BURGERS
VEGETABLE BURGERS
CHEESY NACHOS
CHICKEN NACHOS
SHREDDED LAMB NACHOS
SOYA KEEMA NACHOS
CHESSY CHIPS
BBQ RIBS
HOT CHICKEN WINGS
SWEET POTATO FRIES

MIDDLE EASTERN COUNTER

CHICKEN SHISH
LAMB SHISH
HUMUS
CACIK
BREAD
SALAD
LAMCHAM
MOUSAKA
CHICKEN SHAWAMA

ITALIAN

TOMATO & BASIL PASTA
CREAMY MUSHROOM PASTA
TOMATO & BASIL SPAGETTI
ROLLING MEAT BALLS
MARGARTIA PIZZA – Subject to venue
VEGETABLE PIZZA
MEAT PIZZA
CHEESY GARLIC BREAD
RISOTTO BALLS

INDIAN COUNTER

CHANA BHATURA
MIXED PARANTA
VEGETABLE BIRYANI
PAU BHAJI
TAWA SABJI
ALOO TIKKA CHANA
MEAT GRIDDLE
VEG GRIDDLE

SALAD BAR

POTATO SALAD
WATERMELON SALAD
SPICEY CHICKPEA SALAD
KACHUMBAR SALAD
GREEK SALAD

MIXED FRUIT SALAD
CREAMY PASTA SALAD
TABOULEH
COUS COUS SALAD
MEDITERANIAN SALAD
GARLIC OLIVE AND CHEERY TOMATO SALAD

Online Enquiry Form

Please take a moment to fill in the following online enquiry form and a member of our staff will contact you as soon as possible to discuss the Food Menu and any other requirements before supplying a detailed quotation.

Alternatively, please feel free to call is on 02037731007 if you'd prefer to speak to a member of our team who can help with your requirements

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Mardeep Marwaha

Absolutely amazing…. What can I say: the food was out of this world, perfect in flavours beautifully presented, Service was on point, the waiters were so helpful and aimed to please. Avi the event manager was amazing, he made sure all our guest were looked aftered and everything was all up to scratch, fantastic Host. Thank you so much to Indus Catering for making my Neices special day amazing.

I’m am still recieving phoned calls a week later telling me how the food and service was WOW and how amazing the quality of food and service was. The Decor was just breath taking, you made our Frozen Theme so stunning that there was nothijng else we could of asked for, The Hall was just phenomenal. Could not thank you enough.

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