Canapes

• Tandoori Khiley Phool
  Fresh cauliflower & broccoli, coated with a yogurt based marinade, cooked in the tandoor
• Rustami Khumb Bahar
  Mushrooms, stuffed with cottage cheese, potatoes and spices cooked in the clay oven


• Kurkure Mushroom
  Fresh mushroom with chopped ginger, onion served with chilli chutney
• Tandoori Aloo
  Tangy tomato and garlic potatoes finished in tandoor


• Pyaz aur Palak Bhajia
  Onion and spinach bhajia mixed with gramflour and deep fried
• Potato bhajia
  Aloo Bhajia


• Assorted Vegetable Bhajia
  Vegetable and chilli bhajia
• Allur Dum
  Mustard seed & curry leave flavoured potato aloo dum


• Paneer Ke Gole
  Spicy paneer balls mixed with coriander, chillies & chopped ginger
• Paneer Bharwa Mirchi
  Sautéed chilly paneer and potatoes in a vol-au-vent pastry shell


• Paneer Bharwa
  Potato & cheese filling in a potato shell
• Paneer Tak-a-Tak
  Cubes of homemade cheese, green peppers and onions served chaat style


• Chilli Paneer
  Strips of homemade cheese stir fried with mixed peppers in red sauce
• Bhunna Paneer Kali Mirch
  Dry roasted fresh cottage cheese, with black pepper


• Vegetable Cocktail Samosa
  Cocktail potato & pea’s samosa
• Paneer samosa
  Cheese samosa


• Subzi potli
  Delicious mixture of paneer & potatoes rolled in thin soft breadA stylish filo bag stuffed with vegetable and tied with leak
• Puchka Bhel
  Gol guppas stuffed with bhel puri mix served with imli & mint chutney


• Cocktail pav bhajis
  Mini pav served with traditional bhajis
• Pudina Tikki
  Mini mint and potato fritters


• Matar Aloo Tikki
  Peas & potato fritters, mildly spiced
• Haryali seekh ke dande
  Spinach potato and vegetable seekh kebab


• Bageeche Ke Kebab
  Exotic seasonal vegetable in spicy marinade
• Mushroom Voulavants
  Lightly spiced mushrooms in cases


• Mushroom Chatpate
  Spicy stuffed mushrooms
• Cocktail Vegetable Spring Rolls
  Julien vegetables filled in pastry tubes, deep fried


• Subzi Potli
  Finely chopped vegetables in a filo bag

Starters

• Paneer Shashlik
  Spiced cubes of Indian cottage cheese, onions and peppers cooked in clay oven
• Aloo Pudina Tikki
  Mini mint and potato round fritters


• Aloo Mattar Tikki
  Peas & Potato fritters, mildly spiced
• Chilli Paneer
  Strips of cottage cheese, stir fried with mixed peppers in red sauce


• Aloo Papri Chaat
  Potato, chick peas, yoghurt & tamarind sauce with chaat masala
• Bageeche Ke Kebab
  Exotic seasonal vegetables in spicy marinated kebabs


• Vegetable Cutlets
  Mixed vegetable spicy pattice
• Puchka Bhel
  Gol guppas stuffed with Bhel puri mix in tamarind sauce


• Paneer Koliwada
  Spicy paneer
• Cocktail Pav Bhaji
  Slightly pan fried mini bread buns served with spicy veg mash


• Hara Bhara Kebab
  Spicy mixed vegetable kebab

Main Course

• Paneer Makhani
  Cubes of cottage cheese cooked in spicy creamy sauce
• Saag Paneer
  Cubes of cottage cheese, cooked with spinach, flavoured with nutmeg & ginger


• Karahi Paneer
  Fresh cottage cheese tossed with whole spices, onion & tomatoes
• Ragra Paneer
  Grated cottage cheese cooked in spicy sauce


• Matar Paneer
  Cubes of cottage cheese cooked with fresh garden peas
• Methi Chaman
  Specially prepared curry made of fresh fenugreek leaves


• Saag Methi
  Spinach & fenugreek leaves cooked together in a fiery recipe
• Saag Aloo
  Spinach & potatoes cubes cooked in ginger and chilli


• Sarso Ka Saag
  Fresh green mustard leaves cooked like a cream curry
• Vegetable Jalfrezi
  Variety of mixed vegetable and peppers cooked in thick sauce


• Mixed Vegetable Curry
  Variety of mixed vegetable and peppers cooked in thick sauce
• Aloo Gobi Capsicum
  Potato, Cauliflower and capsicum curry


• Malai Kofte Curry
  Cottage cheese, potatoes and fresh khoya cooked with rich kaju nut sauce
• Dingari Kaju Matar
  Fresh mushrooms cooked with kaju nuts & fresh garden peas in kaju nut sauce


• Vegetable Kofte Curry
  Marrow & coriander in a vegetarian curry
• Patiyala Shai Baingan
  Baby aubergine cooked the Punjab way in a garlic and tomato sauce


• Aloo Baingan
  Potato and aubergine curry
• Tawa Subzi
  Vegetable dish consisting of potatoes, lady fingers and aubergines


• Jeera Aloo
  Potatoes cooked with Cummins, flavoured with tomatoes & spices
• Bhindi Masala
  Lady fingers cooked in coriander and Cummins powder


• Bhindi Dopiyaza
  Okra cooked in a traditional Punjabi recipe with cumin and onions
• Bhindi Kurkure
  Crispy lady finger, deep fries, sprinkled with mango powder


• Pindi Chole
  Whole chickpea cooked in a Punjabi tomato-onion masala
• Aloo Chole
  Potato and white chick pea spicy curry


• Daal Makhani
  Black lentils spiced with ginger and garnished with fresh cream
• Tarka Daal
  Yellow lentils in a fine onion and cumin tempering


• Satrangi Daal
  Seven different types of lentils cooked in special spices, including fresh ginger and garlic
• Rajma Ki Daal
  Kidney bean curry in thick sauce - spicy

Rice

• Pilau Rice
  
• Keshri Pilau
  Rice cooked in saffron


• Matar Jeera Pilau
  Peas and whole cumin seed Pilau made from long grain Himalayan Basmati
• Jeera Pilau
  Basamati rice tempered with cummin seeds


• Mixed Vegetable Pilau
  Vegetable rice
• Vegetable Biryani
  Very spiced vegetable rice

Breads

• Plain Naan
  
• Dhanya Naan
  Bread, sprinkled with fresh coriander


• Laccha Parantha
  Layered bread
• Tandoori Roti
  Refined wheat flour bread cooked in the clay oven


• Onion Kulcha
  Wheat bread with onions and cooked in the clay oven

Condiments

• Mix Green Salad
  Assorted green salad with olive oil and balsamic vinegar